New Recipes Grilled Vegetable and Feta Salad - ★Cooking Recipes★

Delicious grilled vegetables with mediterranean flare!

Recipe courtesy of Krinos Foods Canada
Directions for: Grilled Vegetable and Feta Salad

Ingredients

cup Krinos olive oil

4 clove garlic, minced

2 Tbsp each cumin, oregano and brown sugar

2 Asian eggplant, sliced in -inch (0.5 cm) thick slices lengthwise

1 each, red and orange pepper, seeded and cut into wedges

2 red onions, cut into wedges

4 portabella mushrooms, stemmed and sliced 1inch (2.5 cm) thick

2 large zucchini, sliced -inch (0.5 cm) thick, lengthwise

1 lb(s) asparagus, trimmed

1 cup crumbled Krinos Feta Cheese

1 tsp red chili flakes (optional)

2 cup arugula

salt and fresh ground pepper to taste

Directions

1. Pre-heat barbecue grill to high for 10 minutes.

2. In a bowl, whisk together olive oil, garlic, cumin, oregano, brown sugar and season to taste with salt and pepper. Place vegetables on a large rimmed baking sheet; drizzle with marinade and toss to coat.

3. Reduce heat to medium-high and place eggplant and peppers on lightly greased grill. Cook for 15 minutes or until tender and starting to char, turning occasionally. Remove to a platter and keep warm; repeat with remaining vegetables. Sprinkle with Krinos Feta Cheese and chili flakes (if using) and top with arugula.

4. Serve hot or cold for a great summer salad!

See more: Greek, Grill, BBQ, Vegetables, Vegetarian, Summer, Healthy