New Recipes Fruit Antipasti - ★Cooking Recipes★

Directions for: Fruit Antipasti

Ingredients

Honeydew Blueberry with Lime

1 Tbsp honey

1 tsp finely grated lime zest

1 Tbsp lime juice

1 honeydew melon, peeled and seeded

1 cup fresh blueberries

Grapefruit Watermelon with Roo

2 red grapefruit

1 Rooibos tea bag

2 Tbsp honey

2 cup diced seedless watermelon, cut into 1-inch pieces

Peach Blackberry with Cinnamon

cup pure maple syrup

tsp ground cinnamon

3 cup peeled and sliced peaches

1 cup fresh blackberries

Directions

Honeydew Blueberry with Lime

1. Stir honey, lime zest and juice to blend.

2. Slice honeydew as thinly as possible. Arrange melon and berries in a bowl or on a platter and spoon honey mixture over.

Grapefruit Watermelon with Roo

1. Peel grapefruit, including membrane using a serrated knife. Cut away grapefruit segments from membrane over a bowl to reserve juices.

2. Heat juices with Rooibos tea and honey over low heat until warm. Let tea bag sit for 10 minutes then remove and cool.

3. Gently toss grapefruit and watermelon with tea mixture and chill until ready to serve.

Peach Blackberry with Cinnamon

1. Stir maple syrup and cinnamon to combine. Toss syrup with peaches and blackberries and chill until ready to serve.

See more: Fruit, Vegetarian, Side, No-Cook, Snack, Appetizer, Summer