Teriyaki Noodles - ★Cooking Recipes★

These easy teriyaki noodles are made with spaghetti, beef flank steak, scallions, edamame, gingerroot and garlic.
Directions for: Teriyaki Noodles

Ingredients

Salt

1 lb(s) whole-wheat spaghetti

3 Tbsp high-temperature cooking oil, such as canola, sunflower, or peanut

lb(s) flank steak, patted dry and thinly sliced on an angle

Coarse black pepper

1 bunch scallions, cleaned and trimmed of root ends and rough tops, sliced on an angle

1 cup frozen shelled edamame, defrosted

2 inches fresh gingerroot, peeled and grated or finely chopped

3 - 4 cloves garlic, grated or chopped

cup teriyaki sauce

Directions

1. Bring a large pot of water to a boil, over medium heat. Salt the water, add the pasta and cook to al dente. Drain the pasta and put it into a serving bowl.

2. Heat the oil in a skillet or wok over high heat. Add the meat and stir-fry for a couple minutes. Add a liberal amount of coarse black pepper, the scallions, edamame, ginger, and garlic. Stir-fry for 2 minutes more and stir in the teriyaki sauce. Add the stir-fry to the noodles and toss. Serve.

See more: Asian, Beef, Japanese, Pasta