New Recipes Sesame Cilantro Naan - ★Cooking Recipes★

Directions for: Sesame Cilantro Naan

Ingredients

3 cups flour

cup yogurt

5 Tbsp butter

2 cloves garlic

1 pinch sugar

2 pinches salt

2 tsp baking powder

1 pinch baking soda

cup water

3 Tbsp toasted sesame seeds

1 handful cilantro, chopped

Directions

1. Mix the dry ingredients together and make sure they are well incorporated.

2. Melt the butter and chopped up garlic together in a microwave. Add all wet ingredients to dry including cilantro and mix until a sticky dough forms.

3. Break off snowball-sized amounts and, using floured hands, pat into disks. It should make about eight discs.

4. Once shaped, let the dough rest for 15 minutes.

5. Heat up a dry pan around medium heat. Using a lightly floured rolling pin and surface, roll out the naan to about 1/2 cm thick and place on dry pan. The naan will begin to puff up and it will only take 2 minutes before you can flip in on the second side for another 2 minutes.

6. The raw dough will keep in the fridge for a couple days or you may freeze the discs individually for later use.

See more: Indian, Vegetarian, Side