New Recipes Crushed Potatoes with Garlic Chives and Green Onions - ★Cooking Recipes★

Recipe courtesy of Michael Picken, Executive Chef, Sheraton Centre Toronto.
Directions for: Crushed Potatoes with Garlic Chives and Green Onions

Ingredients

1 lb(s) fingerling potatoes, steamed

5 Tbsp olive oil

bunch garlic chives

bunch green onions

Coarse salt and freshly cracked black pepper

1 Tbsp butter

Directions

1. Crush the warm potatoes with the back of a fork to break them up add 1/4 cup olive oil, chopped chives and green onions.

2. Season to taste.

3. Divide the mixture among four 2 1/2-inch ring moulds or you can substitute a cleaned out can of tuna that is about the same size. Gently pack the potato mixture into the moulds.

4. Heat the remaining 1 tbsp. olive oil and the butter in a large saut pan and add the ring moulds.

5. Cook the potato cakes for about 2 to 3 minutes per side or until browned and heated through.

6. Unmould the cakes and serve.

7. Serve with Roasted Pork Tenderloins with Apricot, Sage and Brioche (see separate recipe).

See more: Potatoes, Herbs, Side, Vegetables, Vegetarian