Toasty Tapenade with Brie and Oyster Mushrooms - ★Cooking Recipes★

Directions for: Toasty Tapenade with Brie and Oyster Mushrooms

Ingredients

1 Tbsp (15 ml) butter

3 cup (750 ml) chopped oyster mushrooms

cup (50 ml) chopped chives

cup (250 g) Canadian Brie or Camembert, diced

2 Tbsp (30 ml) dry white wine

tsp (1 ml) cayenne pepper

freshly ground black pepper

12 slices whole wheat bread, toasted

paprika

chopped chives or parsley

freshly ground pink or red pepper

Directions

1. In a large skillet, melt butter over medium heat. Saut mushrooms and chives for 2 minutes. Stir in Canadian Brie or Camembert, wine and cayenne pepper. Season to taste with freshly ground black pepper. Reduce heat and cook, stirring until Canadian Brie or Camembert cheese is almost melted but not perfectly smooth. Remove from heat and set aside.

2. Preheat broiler.

3. Remove crusts from toast slices and cut each into four pieces. Spread each piece with cheese mixture. Place on baking sheet and sprinkle with paprika. Broil for 3 to 5 minutes or until bubbling and golden brown. Sprinkle with chives or parsley and freshly ground pink or red pepper.

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