Salisbury Steak - ★Cooking Recipes★

This old English favourite is made with lean ground beef, mustard, Worcestershire sauce and topped off with an onion gravy.
Directions for: Salisbury Steak

Ingredients

Meat Mixture

1 lb(s) lean ground beef

cup seasoned breadcrumbs

1 Tbsp ketchup

2 tsp dry mustard

4 dashes Worcestershire sauce

1 cube beef bouillon, crumbled (or powdered beef base)

Salt and pepper

1 Tbsp butter

1 Tbsp olive oil

Gravy

1 whole onion, halved and thinly sliced (or diced if you prefer)

2 cups beef broth, more if needed for thinning

1 Tbsp ketchup

1 tsp seasoning sauce, such as Kitchen Bouquet, optional

4 dashes Worcestershire

1 tsp cornstarch, optional

Salt and pepper

Directions

Meat Mixture

1. Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.

2. Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.

Gravy

1. Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.

2. Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.

Source and Credits

2012 Ree Drummond, All Rights Reserved

See more: Beef, Comfort Food, Main, Fry