Prosciutto-Wrapped Scallops - ★Cooking Recipes★

Prosciutto is a salt-cured and air-dried sweet tasting meat. Pair it with sweet scallops and youll find that it makes a perfect match. PointsPlus Value: 4. Per serving (5 scallops): 148 Cal, 2 g Total Fat, 1 g Sat Fat,33 mg Chol, 425 mg Sod, 11 g Carb, 0 g Fib, 21 g Prot, 94 mg Calc. Brought to you by Weight Watchers.
Directions for: Prosciutto-Wrapped Scallops

Ingredients

1 cup orange juice

cup balsamic vinegar

1 tsp sugar

1 tsp orange zest, grated

5 paper-thin slices prosciutto (about 2 1/2 oz)

1 lb(s) jumbo sea scallops (about 20)

Directions

1. Preheat oven to 450F. Spray a baking sheet with nonstick spray.

2. Combine the juice, vinegar, and sugar in a medium saucepan. Bring to a boil over high heat; continue boiling until syrupy, about

3. Place one slice of proscuitto on a cutting board; slice into 4 (3/45-inch) strips. Repeat with the remaining proscuitto. Wrap each scallop in a proscuitto strip and place it, seam-side down, on the baking sheet. Bake the scallops 5 minutes; brush them with the orange-balsamic syrup and roast until cooked through, 23 minutes more. Brush the scallops with any remaining syrup just before serving.

See more: Pork, Seafood, Party Favourites, Quick and Easy, Healthy, Main, Dinner