New Recipes Verjus - ★Cooking Recipes★

Try this juice made with Lemon thyme, beets and olive oil.
Directions for: Verjus

Ingredients

Verjus Ice

1000 g verjus

200 g sugar

Beet Juice Spheres

700 g beet juice, extracted with juicer

20 g calcium lactate

4 L water

500 g sugar

20 g sodium alginate

Lemon Thyme Infusion

2000 g water

250 g lemon thyme

Lemon Thyme Foam

500 g lemon thyme infusion

250 g sugar

4 sheet gelatin

Lemon Thyme Froth

500 g lemon thyme infusion

250 g sugar

10 g soy lecithin

Lemon Thyme Leaves

2 sprig lemon thyme with large leaves

To Assemble

56 g olive oil

Directions

Verjus Ice

1. In medium saucepan, bring verjus and sugar to a boil over medium heat, whisking

Beet Juice Spheres

1. Pour beet juice into large bowl. Add calcium lactate and blend with immersion

2. Fill large bowl with cool water. To make sodium alginate bath, combine water and

Lemon Thyme Infusion

1. In large saucepan, bring water to a boil over high heat. Place lemon thyme in large

Lemon Thyme Foam

1. In medium saucepan, bring infusion and sugar to a boil over medium heat,

Lemon Thyme Froth

1. In medium saucepan, bring infusion and sugar to a boil over medium heat, whisking

Lemon Thyme Leaves

1. Pick thyme leaves and discard stems. Place in small container, cover with damp

To Assemble

1. Using slotted spoon, remove beet spheres from water bath and drain well. Center

See more: Beverage, Fruit, Vegetables, Vegetarian