Low Sodium Hearty Beef and Barley Soup - ★Cooking Recipes★

Directions for: Low Sodium Hearty Beef and Barley Soup

Ingredients

1 Tbsp (15 mL) vegetable oil

lb(s) (340 g) boneless grilling steak cut into bite size cubes

1 medium carrot, chopped

1 medium onion, chopped

1 stalks celery, chopped

1 clove garlic, chopped

1 box (900 mL) CAMPBELL'S No Salt Added Ready to Use Beef Broth

cup (60 mL) pot barley

1 Tbsp (15 mL) balsamic vinegar

1 green onion, thinly sliced

Directions

1. Brown beef with oil heavy bottomed sauce pan or Dutch oven at medium-high heat.

2. Stir in carrot, onion, celery and garlic. Cook for 5 minutes.

3. Add broth, barley and vinegar. Heat to a boil. Reduce heat to low and cook covered for 30 minutes. Served with green onion sprinkled on top.

4. View more quick and easy Campbell's recipes.

See more: Beef, Rice/Grain, Vegetables, Soup, Winter, Comfort Food, Main, Dinner, Quick and Easy