Grilled Flank Steak with Red Curry Sauce - ★Cooking Recipes★

A delicious Thai-inspired main with succulent beef and an authentic red curry sauce.
Directions for: Grilled Flank Steak with Red Curry Sauce

Ingredients

Flank Steak

1 large flank steak, whole and trimmed (1 1/2 - 2 lbs)

1 tsp grated ginger root

zest from 1 lime

2 clove garlic, minced

2 Tbsp vegetable oil

1 Thai chili pepper, chopped

cup light soy sauce

Red Curry Sauce & Assembly

1 cup dried red Thai chilies, seeded with stems removed (soaked in boiling water for 20 minutes)

1 Tbsp coriander seeds, toasted

1 tsp ground cumin

tsp ground black pepper

2 stalks lemongrass, chopped fine

cup fresh cilantro roots, washed

cup galangal or ginger root

zest from 2 limes

cup garlic, chopped

cup shallots, chopped fine

1 tsp salt

1 tsp shrimp paste

Directions

Flank Steak

1. Combine all ingredients and marinate the steak 8 hours or overnight.

Red Curry Sauce & Assembly

1. Drain the soaked red chilies and place them into a food processor. Add the remaining ingredients and puree until a smooth paste is formed. Removed the paste from the processor and set aside for later use.

2. Pre-heat grill to medium, -high heat and grill the marinated flank steak until rare- approximately 3-4 minutes per side. Remove the steak from the heat and allow it to rest.

3. In a small saucepan- heat 1 tbsp. of the red curry paste. Add 2 cups of coconut milk, 1 tbsp. grated palm sugar, 1 tbsp. fish sauce and 2 kaffir lime leaves. Continue to cook on medium heat until reduced and thickened.

4. Slice the grilled flank steak into thin strips and serve with baby bok choy and the red curry sauce.

See more: Grill, Beef, Thai, Main, Dinner