Shrimp Fried Rice with Havarti - ★Cooking Recipes★

Try this quick and easy shrimp fried rice dish with delicious diced Canadian Havarti cheese.Brought to you by Dairy Farmers of Canada
Directions for: Shrimp Fried Rice with Havarti

Ingredients

Tip Shrimp Fried Rice with Havarti

2 Tbsp (30 ml) butter

1 Tbsp (22 ml) fresh ginger, chopped

2 clove garlic, chopped

5 green onions, chopped

1 red pepper, diced

1 cup (375 ml) snow peas

lb(s) (340 g) small shrimp, peeled

4 cup (1 l) cooked rice

2 eggs, whipped

3 Tbsp (45 ml) low-sodium soy sauce

2 Tbsp (30 ml) tomato paste

2 cup (500 ml) baby spinach

cup (80 ml) unsalted cashews

1 pinch Freshly ground pepper

5 oz (150 g) Canadian Havarti, diced

Directions

Tip

1. Rice is cooked ahead of time and may be served hot or as a cold salad (with a dressing).

2. Alternate: Canadian Gouda, Medium Cheddar, Provolone

Shrimp Fried Rice with Havarti

1. In a large skillet or a wok, melt butter on medium heat and brown ginger, garlic, green onions, red pepper and snow peas.

2. Add shrimp and rice. Cook about 45 minutes until thoroughly heated.

3. Make a well in the middle of the skillet and pour in eggs. Cook like scrambled eggs, then mix with the other ingredients in the skillet.

4. Mix soy sauce and tomato paste and pour into the skillet. Stir thoroughly to coat rice and vegetables.

5. Add spinach and cashews, and cook another 2 minutes.

6. Pepper to taste and add Havarti just before serving.

See more: Dinner, Fall, Winter, Rice/Grain, Cheese, Quick and Easy