New Recipes Sicilian Caponata - ★Cooking Recipes★

This is one of those heavy southern dishes and frankly this is exactly what bread was made for, to mop up the leftover tomato sauce.
Directions for: Sicilian Caponata

Ingredients

cup (110 ml) olive oil

2 large eggplants, cubed

1 onion, diced

1 celery stick, chopped

1 clove of garlic, diced

chili pepper flakes, QB (optional)

3 Tbsp (45 ml) capers

handful of green olives, pitted

3 Tbsp (45 ml) pine nuts

1 bunch flat leaf parsley finely

3-4 tbsp (45- 56 ml) red wine vinegar

1 large tin (28 oz/796 ml) peeled plum tomatoes, roughly chopped

salt, QB

Directions

1. Get a large pan and heat up your olive oil. Add in your eggplant, onions, celery and

2. When theyve softened and become slightly golden, add in the capers, olives

3. Stir and let cook together for a few minutes. Then add in the

4. Serve warm as a

See more: Vegetables, Vegetarian, Fall, Tomatoes, Main, Dinner