New Recipes Potato, Leek and Mushroom Saute - ★Cooking Recipes★

I've used shiitake mushrooms but you could use your favourite mushroom - chanterelles, porcini, oyster would all work nicely.
Directions for: Potato, Leek and Mushroom Saute

Ingredients

1 Tbsp butter (15 ml)

1 tsp hazelnut oil (10 ml)

1 cup leeks, white part and a little green, halved and cut into 1/3-inch thick slices (375 ml)

2 cup shiitake mushrooms (500 ml)

1 lb(s) new potatoes, cut in -inch cubes and parboiled (454 gm)

1 tsp rosemary, chopped (10 ml)

2 clove garlic, minced

juice of lemon

coarse salt and freshly cracked black pepper, to taste

Directions

1. Heat the butter and hazelnut oil in a large saut pan over medium high heat. Add leeks and saut until soft, about 3 minutes. Add mushrooms, rosemary and garlic and saut for 2 minutes more. Add the potatoes and season with salt and pepper to taste and cook until potatoes are heated through. Add lemon juice and remove from heat. Serve immediately.

See more: Mushrooms, Side, Saute, Potatoes, Vegetarian, Thanksgiving