Grilled Passion Fruit Pork Satays with Passion Fruit Tzatziki - ★Cooking Recipes★

This dish of tasty tropical fruit and grilled pork from Roger Mooking makes for a refreshingly-different dinner.
Directions for: Grilled Passion Fruit Pork Satays with Passion Fruit Tzatziki

Ingredients

Grilled Passion Fruit Pork Sat

1 3-4 lb boneless pork shoulder, trimmed and cut into 1 inch cubes

2 passion fruits

1 shallot, minced

cup coconut milk

1 Tbsp black pepper

cup basil, finely chopped, stems reserved for Passion Fruit Basil Syrup recipe

Passion Fruit Tzatziki

1 cup cream cheese

cup milk

2 passion fruits

1 shallot, minced

lemon, juiced

cup basil, finely chopped

salt and pepper

Directions

Grilled Passion Fruit Pork Sat

1. Place all ingredients in a dish, mix well to ensure pork is coated in marinade. Place pork in fridge to marinate for a minimum of half an hour, maximum 24 hours.

2. Preheat grill.

3. Remove marinated pork from fridge, skewer approximately 5 pieces of pork per skewer.

4. Season pork with salt and place satays on grill.

5. Grill on all sides, once charred and cooked through, remove from heat and enjoy with Passion Fruit Tzatziki.

Passion Fruit Tzatziki

1. Place the pulp of 1 passion fruit and remaining ingredients in a bowl, mix to incorporate.

2. Spoon remaining passion fruit pulp on top of mixture, cover and place in fridge until ready to serve.

See more: Fruit, Grill, Summer, Main, Dinner, Pork, BBQ, North American, Eggs/Dairy