Ginger-Glazed Roast Beef - ★Cooking Recipes★

Directions for: Ginger-Glazed Roast Beef

Ingredients

1 rump oven roast (2 lb)

4 clove garlic, minced

2 Tbsp minced gingerroot (or 1 tbsp ground Ginger)

2 Tbsp olive oil

tsp dried mint

1 tsp pepper

tsp salt

1 Tbsp liquid honey

1 Tbsp cider vinegar

Directions

1. Place roast on rack in small roasting pan. Combine garlic, ginger, oil, mint, pepper and salt; spread all over roast. Pour 1 cup (250 mL) water into pan.

2. Roast in 500F oven for 30 minutes. Reduce heat to 275F; roast for 30 minutes. Stir honey with vinegar; brush one-third over roast. Roast, basting twice with remaining honey mixture, until thermometer registers 140F for rare, about 40 minutes, or until desired doneness.

3. Transfer to cutting board; tent with foil and let stand for 10 minutes before slicing thinly across the grain.

See more: North American, Dinner, Beef, Winter, Roast, Main