Spicy Arrabiata Penne - ★Cooking Recipes★

There's nothing quite like a homemade classic Italian meal, kicked up a notch with a fiery arrabiata sauce.
Directions for: Spicy Arrabiata Penne

Ingredients

Kosher salt and freshly ground black pepper

1 lb(s) penne rigate (penne pasta with ridges)

cup olive oil

3 cloves garlic, chopped

1 (26.42-oz) container chopped tomatoes, such as Pomi

tsp red chile flakes

tsp Italian seasoning

6 leaves fresh basil, chopped, plus more for garnish

1 block Parmigiano-Reggiano, for garnish

Directions

1. Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes.

2. In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Remove from the heat and add the chopped basil.

3. Drain the pasta and add it to the sauce. Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.

See more: Pasta, Dinner, Hot and Spicy, Main, Italian, Quick and Easy, Tomatoes