Soya Glazed Snapper - ★Cooking Recipes★

Directions for: Soya Glazed Snapper

Ingredients

1 Tbsp (15 mL) canola oil

3 clove garlic, minced

1 Tbsp (15 mL) minced fresh ginger

cup (60 mL) VH Reduced Sodium Soya Sauce

2 Tbsp Balsamic vinegar

1 Tbsp (15 mL) honey or brown sugar

8 baby bok choy, halved (about 8 cups/2 L)

4 red snapper filets

Directions

1. Heat oil in large skillet set over medium-high heat. Add garlic and ginger; stir-fry for 30 seconds.

2. Pour in VH Reduced Sodium Soya Sauce, vinegar and honey. Boil gently for about 4 minutes or until reduced to a glaze-like consistency. Remove to bowl.

3. Add 2 tbsp (30 mL) water to pan. Add bok choy; stir-fry for 2 minutes. Arrange fish over bok choy in single layer. Brush glaze evenly over top of fish. Reduce heat and cook, covered, over low heat, for 6 to 9 minutes or until fish flakes easily with a fork.

4. Tip:

See more: Fish, Tofu/Soy, Main, Asian, Easy, Quick and Easy