New Recipes Curried Vegetable Soup - ★Cooking Recipes★

Try this delicious vegetarian soup with a total cost per person of only $0.50. Courtesy of Chritina Frantzis, Food Stylist and Recipe Developer for Live Below The Line.
Directions for: Curried Vegetable Soup

Ingredients

1 tsp oil

1 small potato, diced

onion, chopped

carrot, sliced

1 button mushroom, diced

cubes vegetable stock, crushed

tsp curry powder

2 cup water

salt, to taste

Directions

1. Add oil and onion to small saucepan and saut over medium heat until softened

2. Add potato, carrot and mushroom to onion and continue cooking for 2 minutes.

3. Stir in curry powder and crushed stock cube.

4. Add water and simmer until vegetables are cooked through.

5. Add salt to taste and serve.

See more: Soup, Vegetarian, Indian, Potatoes, Mushrooms, Vegetables, Lunch