Filet Steak with Shrimp Peppercorn Sauce - ★Cooking Recipes★

A hearty steak with loads of flavour, ready in under half an hour.
Directions for: Filet Steak with Shrimp Peppercorn Sauce

Ingredients

Steak

5 (2-inch-thick) beef filet steaks (about 10 oz each)

Kosher salt and freshly ground black pepper

1 Tbsp salted butter

1 Tbsp olive oil

Sauce

2 Tbsp salted butter

8 oz shelled and deveined jumbo shrimp, (16-to 20-count), chopped

cup beef broth

cup brandy

1 cup heavy cream

2 Tbsp crushed peppercorns

1 Tbsp chopped fresh parsley

Directions

Steak

1. Preheat the oven to 400F.

2. Season the steaks with salt and pepper. Heat a large ovenproof skillet over medium heat, then add the butter and olive oil. When hot, throw in the steaks and sear for a minute on each side.

3. Transfer the steaks to the oven for 3 to 5 minutes for medium rare or 6 to 7 minutes if you like them cooked a little more. Remove to a board, cover in foil and let rest for 5 minutes.

Sauce

1. Melt the butter in a skillet over medium heat. Add the chopped shrimp and saute until cooked, 2 to 3 minutes, then remove to a plate. Add the broth and brandy followed by the cream and crushed peppercorns. Bring to a simmer, throw the shrimp back in, add the parsley and cook for about 2 more minutes.

2. Pour the sauce over the steaks and serve.

Video

See more: Beef, Herbs, Main, Roast, Seafood, Shellfish