Southern-Style Loaded Fries - ★Cooking Recipes★

Courtesy of Cavendish Farms.
Directions for: Southern-Style Loaded Fries

Ingredients

5 cups Cavendish Farms Crinkle Cut Potatoes

cup prepared boneless chicken breast, small diced

cup prepared bacon, chopped

cup prepared chicken or turkey gravy

cup kernel corn or fire-roasted corn, drained

cup tomato, small dice

2 Tbsp green onion, finely chopped

cup Mozzarella, shredded

cup Cheddar, shredded

2 tsp coarse salt

2 tsp fresh ground pepper

Directions

1. Preheat oven to 450F. Spread Cavendish Farms Crinkle Cut Potatoes in a single layer on a non-stick baking sheet. Place in oven and cook for 9-10 minutes.

2. Turn-over and cook for another 9-10 minutes; until desired doneness or crispness.

3. Remove from oven and season with salt and pepper.

4. Place into serving dish (or serving dishes) and top evenly with the shredded mozzarella and shredded cheddar. Note: Once cheese is placed on top of the fries, the serving dish (or dishes) can be placed back into the oven to melt the cheese more uniformly. Caution with the plates when removing.

5. Evenly drizzle the gravy over the fries and ensure full coverage across the fries.

6. Top with the chicken and bacon.

7. Garnish with tomato, corn and green onion.

See more: Cheese, Chicken, Comfort Food, Potatoes