★Cooking Recipes★

If you use lovely fresh leaves and dress them properly, even the most basic salad like this one will taste absolutely amazing. The combination of oil and acid in the dressing helps our bodies to abso…

Recipe by Connie DeSousa from Top Chef Canada Episode 13. Directions for: Smoke Pork Hock Terrine with Rhubarb Compote and Pickled Vegetable Salad Ingredients Brined Pork Tenderloin 2 L of wate…

This "crumpwich" is made of tuna steaks chopped into a tuna salad with fresh herbs and veggies, served with a Sriracha mayo and pickled vegetables between two halves of a crumpet. Directio…

Directions for: Asparagus, Green Pea and White Bean Salad with Fried Shallots Ingredients 2 Tbsp (30 mL) olive oil 2 Tbsp (30 mL) Parmesan cheese, grated 1 Tbsp (15 mL) lemon juice tsp (2…

Fresh corn is combined with tomato, bell pepper and red onion for the perfect summer side dish. Directions for: Summer Corn Salad Ingredients 5 ears corn, boiled or grilled 1 tomato, seeded an…

Directions for: Crunchy Thai Noodle Salad Ingredients 1 pkg Knorr Sidekicks Menu Flavours Thai Sweet Chili Noodles cup (60 mL) Skippy Peanut Butter 1 Tbsp (30 mL) lime juice 2 cup (500 mL…

Serve this dish with half the mousse and save the rest for later! Jamie Oliver 2004Learn more about Jamie's new book, Jamie's Great Britain, on www.jamieoliver.com Directions for: Grilled S…

Recipe by Rob Rossi from Top Chef Canada Episode 2. Directions for: Quinte Crest Cobb Salad Ingredients Quinte Crest Cheese Dressing cup crme fraiche cup plain yogurt cup sour cream ze…

Directions for: Cheesy Asparagus Chicken Lasagna with Salad Ingredients 12 lasagna noodles Hot water 1 tsp canola or olive oil (5 mL) 3 boneless skinless chicken breasts (450 g), cut in ch…

Directions for: Prairie Panzanella with Cherry Vinaigrette Ingredients Vinaigrette cup (120 mL) extra virgin olive oil cup (60 mL) apple cider vinegar cup (60 mL) shallots, finely choppe…

Directions for: Wild Rice and Asparagus Salad Ingredients Salad 2 cup cooked white rice 2 cup cooked wild rice 1 lb(s) asparagus 1 Tbsp olive oil 1 cucumber seeded and diced into bite s…

The reds of tomatoes and radishes, the green of spring lettuce and the white of goat cheese make this salad a tasty delight! Buon appetito! Directions for: Italian Flag Salad Ingredients Dressing…

A zingy potato salad with a touch of pine nuts. Directions for: Creamy Lemon Basil Potato Salad Ingredients 24 - 28 oz small potatoes Kosher salt and freshly ground black pepper cup pine nu…

Directions for: Pregnant Joolss Pasta, Crunchy Chicory & Watercress Salad, Little Frangipane Tarts Ingredients Pasta 4 spring onions 1 carrot 1 sticks of celery 12 fresh red chillies …

Directions for: Fettuccine with Smoked Salmon and Dill Cream Sauce Ingredients 9 oz (255 g) fettuccine 1 carton (480 mL) CAMPBELL'S Stock First Cream Stock 3 Tbsp (45 mL) vodka 2 Tbsp …

There's a whole lot of flavor in this simple meal. The chicken gets a Greek treatment with a marinade of lemon, garlic and oregano; raisins, olives and feta make the couscous sweet and salty. Toa…

Recipe by Dan Clapson using a mystery ingredient - watermelon - from a Chopped Canada challenge. See the full post here. Directions for: Watermelon, Cucumber and Feta Salad Ingredients Fried Chor…

Succulent grilled shrimp and creamy dressing atop grilled Romaine. Directions for: Grilled Romaine with Shrimp and Green Goddess Dressing Ingredients Dressing cup flat-leaf parsley leaves c…

This salad is loaded with red and yellow tomatoes, chickpeas, Kalamata olives, crumbled feta, red onion and orzo. Directions for: Mediterranean Orzo Salad Ingredients Dressing cup extra-virgin…

This salad packs a flavour punch with its combination of Szechuan flavourings. It's a great way to use up leftover barbecued steak and/or vegetables. To toast the Szechuan peppercorns and whole c…