New Recipes Quinte Crest Cobb Salad - ★Cooking Recipes★

Recipe by Rob Rossi from Top Chef Canada Episode 2.
Directions for: Quinte Crest Cobb Salad

Ingredients

Quinte Crest Cheese Dressing

cup crme fraiche

cup plain yogurt

cup sour cream

zest and juice of a lemon

1 Tbsp extra virgin olive oil

cup Quinte Crest Cheese, grated

salt

pepper

Quinte Crest Cobb Salad

2 eggs, hard boiled and finely chopped

2 cobs of corn, boiled in salted water, kernels removed

red onion, finely diced

3 large radishes, julienned, reserve 2 tbsp for garnish

cup bacon, cooked until crispy and finely chopped, reserve 2 tbsp for garnish

bunch chives, finely chopped, reserve 2 tbsp for garnish

Quinte Crest Cheese Dressing

Assembly

5 romaine lettuce hearts, inner leaves only, separated, approximately 25

2 Tbsp radishes, julienned

2 Tbsp Quinte Crest Cheese, grated

2 Tbsp bacon, cooked until crispy and finely chopped

2 Tbsp chives, finely chopped

Directions

Quinte Crest Cheese Dressing

1. Place crme fraiche, yogurt, sour cream, lemon zest and juice in a bowl, season with salt and whisk until combined.

2. Add olive oil, grated Quinte Crest cheese and continue to whip until emulsified. Cover and refrigerate until ready to assemble Quinte Crest Cobb Salad.

Quinte Crest Cobb Salad

1. Place all ingredients in a large bowl with of Quinte Crest Cheese Dressing, fold until combined.

2. Add additional dressing if needed.

Assembly

1. Spoon equal amounts of Quinte Crest Cobb Salad in romaine lettuce leaves. Garnish with julienned radishes, grated Quinte Crest Cheese, crispy bacon, and chives.

See more: Appetizer, Party Favourites, Cheese, Salad, No-Cook