Charred Rapini - ★Cooking Recipes★

This impressive side dish of rapini drizzled with spicy honey from Roger Mooking is sure to please.
Directions for: Charred Rapini

Ingredients

Chili Honey

3 Tbsp honey

1 tsp chili flakes

1 Tbsp white wine

Charred Rapini

1 bunch rapini, bottoms removed blanched in salted water and roughly chopped

2 cup cipollini onions, cooked in boiling water until tender and peeled

3 Tbsp olive oil

2 clove garlic, finely chopped

cup walnuts, toasted

Directions

Chili Honey

1. Place honey in a small pot over low heat, once honey achieves a thin consistency, add chili flakes, stir and remove from heat.

2. Add white wine and set aside.

Charred Rapini

1. Preheat Grill.

2. In a bowl, lightly toss, rapini, cipollini onions, olive oil and garlic.

3. Place rapini and onions on grill, turning over to ensure all sides are charred.

4. Remove from grill, place in serving dish, garnish with toasted walnuts and drizzle Chili Honey.

See more: Side, Vegetables, Nuts, Vegan, Vegetarian, Dinner, North American, Healthy, Quick and Easy, Grill