New Recipes Tuscan Tomato & Bread Salad - ★Cooking Recipes★

Ina puts her own spin on panzanella.
Directions for: Tuscan Tomato & Bread Salad

Ingredients

1 lb(s) cherry or grape tomatoes, halved through the stem

1 lb(s) fresh mozzarella, 3/4-inch diced

2 tsp minced garlic (2 cloves)

1 tsp good Dijon mustard

cup good red wine vinegar

Kosher salt and freshly ground black pepper

cup plus 1/3 cup good olive oil

lb(s) sourdough bread, crusts removed and 3/4-inch diced

20 fresh basil leaves, julienned

Directions

1. Place the tomatoes and mozzarella in a large bowl. Put the garlic, mustard, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 1-cup glass measuring cup and slowly whisk in the 1/2 cup of olive oil. Set aside.

2. Heat the remaining 1/3 cup of olive oil in a large (12-inch) saute pan until hot but not smoking. Add the bread cubes and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Saute over medium to medium-high heat for 5 to 8 minutes, tossing occasionally, until the bread is evenly browned and crisp. Add the warm bread to the tomatoes and mozzarella. Add enough of the vinaigrette to moisten all the ingredients. Add the basil, sprinkle with salt and pepper, and toss carefully, adding more vinaigrette if necessary. Serve at room temperature.

Source and Credits

"Cook like a Pro" by Ina Garten Clarkson Potter 2018. Provided courtesy of Ina Garten. All rights reserved.

See more: Bread, Cheese, Italian, Salad, Tomatoes