New Recipes Red Citrus Salad - ★Cooking Recipes★

This vibrantly coloured salad has lots of fresh acidity from the grapefruit segments and the dressing. Seasoning the salad leaves before dressing them will heighten the flavour of the salad. Yield is 4 servings.
Directions for: Red Citrus Salad

Ingredients

4 Tbsp red wine vinegar

1 tsp Dijon mustard

1 tsp fennel seeds, crushed, toasted

cup olive oil

Coarse salt and freshly cracked black pepper

1 ruby red grapefruit, segmented

heads radicchio, torn into bite-size pieces

6 cup baby spinach leaves

3 leaves Belgian endive, shredded

cup kalamata olives, pitted (or any brine-cured black olives)

1 blood orange, segmented

Directions

1. Combine vinegar, mustard and fennel seeds in a medium non-reactive bowl. Gradually whisk in oil. Season with salt and pepper.

2. Stir the grapefruit segments into the dressing and let sit about 15 minutes. This will give a better flavour to the dressing and the grapefruit segments.

3. Toss radicchio, spinach, endive and olives in bowl. Season with salt and pepper and toss. Add grapefruit segments and dressing to coat. Garnish with the blood orange segments.

See more: Vegetables, Salad, No-Cook, Fruit, Quick and Easy, Citrus, Appetizer, Side