New Recipes Arugula and Asparagus Salad - ★Cooking Recipes★

Directions for: Arugula and Asparagus Salad

Ingredients

Arugula and Asparagus Salad

2 bunch arugula, washed and trimmed

1 bunch asparagus, blanched

20 slices proscuitto, thinly sliced

cup Parmesan cheese (50 mL)

Vinaigrette

cup good quality balsamic vinegar (75 mL)

1 tsp brown sugar (if needed) (5 mL)

tsp kosher salt (2 mL)

tsp freshly ground pepper (1 mL)

cup extra virgin olive oil (150 mL)

Directions

Arugula and Asparagus Salad

1. Trim bottom 1/3 of asparagus, wrap asparagus spear with prosciutto leaving the tip exposed. Arrange wrapped spears on top of arugula.

2. Drizzle salad with vinaigrette and garnish with large pieces of shaved Parmesan.

Vinaigrette

1. In a non-reactive bowl, add balsamic, brown sugar, salt and pepper. Slowly drizzle olive oil while constantly whisking to emulsify. Adjust seasoning if necessary.

See more: Vegetables, Party Favourites, Summer, Lunch, Dinner, Spring, Picnic, Salad, Appetizer