Bloody Caesar Tomato Salad - ★Cooking Recipes★

Need a nice partner to grilled shrimp, fish or chicken? This salad is a step beyond the expected. All the flavours you love in the classic patio-sipping Caesar drink works wonderfully here with ripe, summer tomatoes.Photo by Michael Olson. Adapted from 'In the Kitchen with Anna' (Whitecap Books), 2008
Directions for: Bloody Caesar Tomato Salad

Ingredients

6 cup diced ripe tomatoes, cut into wedges (use an assortment of colours and sizes)

3 Tbsp fresh lime juice

1 clove minced garlic

cup minced red onion

1 cup finely diced celery

cup diced cucumber

2 tsp celery salt

1 Tbsp prepared horseradish

3 dash Worschestershire sauce

1 dash Tabasco sauce

salt and ground black pepper

Directions

1. Toss the tomato, lime juice and garlic, then cover and let sit 30 minutes.

2. Strain liquid from the tomatoes into a small pot and reduce to 2 Tbsp. Add this reduction back to the tomatoes and toss with the onion, celery, cucumber, celery salt, horseradish, Worschestershire sauce and Tabasco. Season to taste and chill until ready to serve.

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