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Directions for: Tysons Left Over Chicken Thai Wraps
Ingredients
225 g rice stick noodles (previously cooked)
cup light peanut butter
cup Catalina salad dressing
1 tsp prepared garlic
1 tsp lime juice
1 Tbsp rice wine
2 tsp soy sauce
1 tsp ginger powder
1 Tbsp sweet chili sauce
1 head of green leaf lettuce or bagged lettuce, washed and dried in salad spinner
2 large carrots cut into long narrow sticks (julienne)
1 English cucumber, cut into long narrow strips
1 red pepper, slivered
lb(s) bean sprouts (optional), rinsed
3 large boneless skinless chicken breasts (454g) (previously cooked)
8 whole wheat wraps
Directions
1. Take left-over rice stick noodles out of fridge. Remove precooked chicken from fridge.
2. Make dressing by softening light peanut butter in microwave for 10 second.
3. Whisk in Catalina, garlic, lime juice, rice wine, soy sauce, ginger powder and sweet chili sauce. Blend and set aside.
4. Heat cooked chicken in microwave for 3 to 5 minutes.
5. Lay wraps on plate, layer with lettuce and noodles, then chicken.
6. Drizzle with sauce.
7. Top with cut carrots and cucumber.
8. Top with bean sprouts.
See more: Herbs, Main, Lunch, Poultry, Rice/Grain, Dinner, Vegetables, Quick and Easy, Chicken, Thai