The words "vegetarian," "pate" and "caviar" don't necessarily go together, but this creamy, flavor-packed appetizer spreads like pate, and the tart bursts of pomegranate seeds are a little like caviar. This vegetarian (in fact, vegan) dish is inspired by the country of Georgia's dish pkhali, a spinach spread that can also be made with beets or mushrooms.
Directions for: Vegetarian Spinach-Walnut Pate
Ingredients
1 lb(s) fresh spinach (not baby), large stems removed
cup walnuts, plus more, chopped, for garnish
cup loosely packed fresh cilantro leaves
cup loosely packed fresh tarragon leaves
cup loosely packed fresh dill fronds
2 Tbsp white wine vinegar
3 scallions, roughly chopped
2 small cloves garlic, smashed
Kosher salt
tsp ground coriander
Pinch cayenne pepper
2 Tbsp pomegranate seeds
Crackers or crudites, for serving
Directions
1. Bring a large pot of water to a boil. Line a 5-inch ramekin with plastic wrap, leaving at least a 2-inch overhang; smooth out the plastic in the ramekin as much as possible.
2. Add the spinach to the pot of water, stir to submerge and cook until wilted and tender, about 2 minutes. Drain and let cool completely. Squeeze every last drop of water out of the spinach, then finely chop. Transfer to a medium bowl.
3. Process the walnuts, 1/3 cup warm water, cilantro, tarragon, dill, vinegar, scallions, garlic, 1 1/4 teaspoons salt, coriander and cayenne in a food processor until the mixture is the consistency of mayonnaise.
4. Add the walnut-herb mixture to the bowl with the spinach, and stir to combine thoroughly. Spoon into the prepared ramekin, and pat down with the back of the spoon to compact. Cover with the plastic overhang, and refrigerate at least 4 hours up to overnight.
5. To serve, unwrap and invert onto a serving platter. Garnish with pomegranate seeds and chopped walnuts. Serve with crackers or crudites.
Tips and Substitutions
Special equipment: 5-inch ramekin
Source and Credits
Copyright 2014 Television Food Network, G.P. All rights reserved.
Courtesy of Food Network Kitchen
See more: Appetizer, Herbs, Nuts, Party Favourites, Snack, Vegetables, Vegetarian