Directions for: Healthy Clubhouse Sandwich
Ingredients
Mushroom Bacon1 portobello mushroom, thinly sliced
cup tamari (can sub. soy sauce)
cup water
2 Tbsp maple syrup
2 Tbsp liquid smoke
tsp smoked paprika
Sandwich2 PC Blue Menu vegetarian chicken breasts
1 tsp oil (for frying chicken)
6 slices bread
cup vegan butter
cup vegan mayo
4 - 5 pieces iceberg lettuce
4 slices tomato
2 pickles, quartered
pepper, to taste
Directions
Mushroom Bacon1. Preheat oven to 325F (160C).
2. In a mixing bowl, whisk together tamari, water, maple syrup, liquid smoke and smoked paprika. Coat thin slices of portobello mushroom with the marinade and place onto a parchment lined baking sheet.
3. Bake for 15 minutes then remove the baking sheet from the oven, flip the slices and brush some remaining sauce on them. Bake for another 15 minutes. While the mushroom bacon is cooking, you can prep the remaining sandwich ingredients.
Sandwich1. Over medium heat, brown the vegetarian chicken breasts in a pan with 1 teaspoon of oil. This should take 5-6 minutes. Slice the cooked breasts into strips.
2. Toast the 6 slices of bread, and butter them while still warm.
3. To assemble one sandwich, add some mayo to the bottom slice then add a couple pieces of ice berg lettuce and then sliced chicken. The middle piece of bread should have mayo on both sides. Then stack 2 tomato slices, add pepper to taste, place half the mushroom bacon on top and then the last piece of bread with more mayo on the inside.
4. Slice the sandwich into quarters with a sharp knife and place toothpicks in the centre of each quarter to hold the sandwich together. Serve with pickle spears and chow down!
See more: Bread, Dinner, Healthy, Lunch, Mushrooms, Vegan, Vegetables, Vegetarian