Corn Off the Cob - ★Cooking Recipes★

A quick and easy recipe for delicious, buttery corn served as a side.
Directions for: Corn Off the Cob

Ingredients

4 Tbsp butter

1 small yellow onion, chopped

1 cup chicken stock, plus more if needed

cup heavy cream

8 ears corn, shucked and kernels cut off

Salt and freshly ground black pepper

2 tsp red wine vinegar

Directions

1. Melt the butter in a large saute pan over medium heat. Add the onions and saute until softened, about 3 minutes. Add the chicken stock, heavy cream, corn and some salt and pepper and cook, stirring occasionally, until the liquid is mostly evaporated and the corn is soft. If the corn isnt done but the liquid is gone, add a little more stock and continue cooking. Stir in the vinegar and serve.

See more: Dinner, Quick and Easy, Side, Vegetables