Brie Soup - ★Cooking Recipes★

Quick, easy and oh so creamy! Try this yummy Brie soup courtesy of the Dairy Farmers of Canada.
Directions for: Brie Soup

Ingredients

1 cup (250 mL) diced leeks, white only

cup (160 mL) diced celery

cup (125 mL) minced Spanish onion

cup (60 mL) butter

tsp (2 mL) thyme

tsp (2 mL) nutmeg

Salt and pepper, to taste

cup + 1 tbsp (90 mL) all-purpose flour

4 cup (1 L) milk

1 cup (430 mL) sliced mushrooms

9 oz (270 g) Canadian Brie cheese, in 18 slices

Directions

1. In a large pot, saut leeks, celery and onion in butter on medium-low heat for about 3 minutes or until transparent. Stir in thyme, nutmeg, salt and pepper.

2. Stir in flour until well blended. Gradually add milk and stir constantly until soup thickens. Stir in mushrooms and simmer for 10 minutes.

3. With a ladle, distribute soup evenly into 6 oven-proof bowls. Top each with 3 slices of Canadian Brie cheese. Place under the oven broiler until cheese is melted. Serve immediately.

See more: Soup, Side, North American, Quick and Easy, Cheese, Vegetarian, Vegetables, Winter, Fall, French, Broil, Dairy Farmers of Canada