Fattouch Salad - ★Cooking Recipes★

Directions for: Fattouch Salad

Ingredients

2 2 pita breads

cup (75 mL) extra virgin olive oil

cup (50 mL) lemon juice

1-2 cloves garlic, minced

tsp (2 mL) ground grated lemon rind or sumac

tsp ( 2mL) crumbled oregano or zatar

1 tsp (5 mL) salt

tsp ( 2 mL) pepper

1 cup (250 mL) sliced pickled red onions

3 green onions, sliced

1 green pepper, diced

1 English cucumber, seeded and diced

cup (50 mL) each chopped fresh parsley and mint

4 cup torn romaine lettuce

3 tomatoes, seeded and diced

1 cup (250 mL) cubed feta cheese (optional)

Directions

1. Toast pita breads in 375 degree oven (190 Celsius) until crisp, about 10 minutes(or grill until marked and crisp, about 3 minutes). Cool. Break in to bite sized chunks. Reserve.

2. In a large bowl, whisk together olive oil, lemon juice, garlic, lemon rind, oregano, salt and pepper. Add red and green onion, green pepper, cucumber, parsley and mint. Toss to coat. Add pita bread chunks, lettuce and tomatoes to bowl. Toss and let stand for 10 minutes before serving.

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