New Recipes Summer Tomato Soup - ★Cooking Recipes★

Directions for: Summer Tomato Soup

Ingredients

5 cup cherry tomatoes, cut in half

2 yellow peppers, seeded and roughly chopped

2 Tbsp olive oil

1 Tbsp cumin seeds

1 Tbsp coriander seeds, crushed

1 pinch salt

fresh ground pepper

drizzle olive oil

1 cup vegetable broth

chopped cilantro for garnish

Directions

1. Preheat oven to 325F.

2. Place tomatoes and peppers onto a baking sheet and sprinkle with the spices, salt, pepper and olive oil. Bake until tomatoes are very soft and pepper is starting to caramelize, about 45 minutes. Scrape into a medium sized saucepan, using a rubber spatula to remove all the juices and then add the vegetable broth. Puree with an immersion blender and then taste for seasoning, adding salt and pepper if needed. Ladle warm soup into bowls and garnish with a sprinkling of cilantro. Serve warm or cold.

See more: Moderate, Indian, Summer, Soup, Vegetables, Vegetarian, Main, Dinner, Lunch, Tomatoes