New Recipes Scottish Rumbledethumps - ★Cooking Recipes★

Rumbledethumps are a delicious and traditional Scottish comfort food. Easy to make, absolutely mouthwatering and its just plain fun to say ... Rumbledethumps!
Directions for: Scottish Rumbledethumps

Ingredients

600 g potatoes

400 g turnip or swede

75 g butter

250 g kale

250 g cabbage

Salt and pepper

40 g Cheddar cheese

Directions

1. Preheat the oven to 180C/350F

2. Mash potatoes and turnip/swede into a large mixing bowl and put to one side

3. Melt butter in a frying pan, add finely sliced cabbage and kale and cook gently for 2-3 minutes until softened but not brown.

4. Add cabbage and kale to the bowl of potato and turnip/swede, and mash together thoroughly. Season with salt and pepper to taste.

5. Place the mashed mixture in an ovenproof baking dish, garnish the top layer with Cheddar cheese, then cover with a lid or aluminum foil and bake in the oven for about 30 minutes.

6. Remove the lid and cook for an additional 5 mins or until golden brown.

Tips and Substitutions

Traditionally either cabbage or kale are used in Rumbledethumps. But being the risk taker that I am, I tried mixing both together (doubling the regular 250 g to 500g). The results were spectacular and I felt compelled to share!

Source and Credits

Courtesy of Food Network Canada Community

See more: Vegetarian