New Recipes Potato Parathas - ★Cooking Recipes★

Classic Indian bread filled with a delicious warm potato spiced filling is a great comfort on a chilly day.
Directions for: Potato Parathas

Ingredients

Dough

1 cup whole wheat flour (250 ml)

cup water (50 ml)

Filling

1 cup mashed potatoes (250 ml)

2 Tbsp finely chopped red onion (30 ml)

1 Tbsp chopped cilantro (15 ml)

1 Tbsp garam masala (15 ml)

1 Tbsp dried fenugreek leaves, crushed with hands (15 ml)

pinch of salt and freshly ground pepper

flax seed oil for brushing

Directions

Dough

1. Combine the flour and water in a bowl and knead until it forms a smooth round ball. Cover and set aside while the filling is being prepared.

Filling

1. Put ingredients into a bowl and mix well. Taste for seasoning and add salt and pepper to taste. Set aside.

2. Take a piece of dough (recipe above) about the size of a golf ball and roll it into a disc with your fingers. Dust a work surface with flour and roll out the disc into a thin patty (like a tortilla).

3. Place 1/4 cup of the filling into the middle of the patty and then fold it over the mixture and form into a ball, with the filling in the centre. Roll out the paratha gently, being careful not to squeeze the filling out.

4. Put a non-stick skillet over medium-high heat and when hot place a paratha into it. Cook until brown bubbly spots appear and then flip the paratha and cook the second side until it is done, about 3 minutes per side. Brush with some flax seed oil and continue until all the parathas are done.

See more: Vegetables, Vegetarian, Indian, Side, Lunch