New Recipes Mesa Grill's Southwestern Potato Salad - ★Cooking Recipes★

Warm new potatoes with tomato, red onion and a selection of spices and herbs.
Directions for: Mesa Grill's Southwestern Potato Salad

Ingredients

1 cups prepared mayonnaise

cup Dijon mustard

2 Tbsp lime juice

2 Tbsp chipotle pepper pure

1 large ripe tomato, seeded and diced

cup cilantro leaves, chopped

3 scallions, chopped, white and green parts

1 medium red onion, thinly sliced

tsp cayenne

4 cloves garlic, finely chopped

Salt and freshly ground black pepper

16 new potatoes, about 3 to 4 lbs, cooked, drained and sliced 1/2-inch thick

Directions

1. Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste.;

See more: Potatoes, Salad, Side, Vegetables, Vegetarian