Harvarti Fish Salad - ★Cooking Recipes★

Directions for: Harvarti Fish Salad

Ingredients

cup olive oil

5 Tbsp lime juice

1 Tbsp lime zest

1/2 to 1 tsp (2 to 5 mL) Espelette pepper or ground cayenne pepper (optional)

500 g fillet firm fish of your choice (salmon, halibut, tilapia, etc.)

4 cup cooked orzo or other small pasta

1 cup finely diced cucumber

1 cup cherry tomato halves

2 Tbsp drained capers

3 cup arugula or baby spinach, washed and stems removed

150 g Canadian Havarti, cubed

Salt and freshly ground pepper

Directions

1. In a large bowl, combine olive oil, lime juice and zest and Espelette

2. Preheat barbecue to medium-high. Cook fish 3 to 5 minutes per side depending on fish selected and how you like it done. Brush with reserved dressing occasionally. Salt and pepper to taste.

3. Add cooked pasta, cucumbers, tomatoes, and capers to dressing in large bowl. Toss well.

4. Add arugula and cheese just before serving. Divide evenly among 4 plates or soup plates.

5. Top with grilled fish.

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