Filipino Grilled Chicken Wings - ★Cooking Recipes★

Spice up traditional chicken wings with this Filipino-inspired recipe.
Directions for: Filipino Grilled Chicken Wings

Ingredients

1 cups rice vinegar

1 cups soy sauce

1 Tbsp black peppercorns

1 tsp smoked paprika

1 tsp onion powder

7 bay leaves, broken in half

1 head head garlic, minced (about 3 tbsp)

24 chicken wings, drumettes and flats separated and rinsed

Kosher salt and freshly ground black pepper

Leaves from 7 sprigs fresh cilantro (about 2 tbsp)

Directions

1. Combine the vinegar, soy sauce, peppercorns, paprika, onion powder, bay leaves and garlic in a resealable plastic bag. Place the wings in the bag, then press out any air and seal. Move the bag around to completely coat the chicken, then refrigerate, flipping the bag at least once, at least 4 hours and up to overnight.

2. Preheat a grill to 350F.

3. Remove the wings from the marinade (discard the marinade). Grill the wings, covered, for about 10 minutes. Flip the wings, close the lid and continue to grill until cooked through or the internal temperature reaches 165F, another 10 to 20 minutes.

4. Allow the wings to rest for a few minutes. Season with salt and pepper and garnish with cilantro leaves.

See more: Appetizer, Asian, Chicken, Grill, Party Favourites, Poultry