Confit Five-Spiced Fried Chicken with Gochujaung Mayo - ★Cooking Recipes★

Directions for: Confit Five-Spiced Fried Chicken with Gochujaung Mayo

Ingredients

Chicken

2 Tbsp five spice powder

2 Tbsp black pepper

2 Tbsp salt

1 Tbsp sugar

12 small chicken drumsticks

2 L duck fat

Gochujang Mayo

1 cup mayonnaise

3 Tbsp gochujang paste

2 Tbsp soya sauce

1 Tbsp sesame oil

cup kimchi, finely diced

Batter

1 cup all-purpose flour

4 Tbsp tapioca flour

1 Tbsp salt

1 Tbsp black pepper

1 cup sparkling water

Vegetable oil, for deep frying

Directions

Chicken

1. Combine spices and dry rub the drumsticks overnight.

2. Place drum sticks in duck fat and put covered in a 275F oven for about 1.5 hours. Meat should fall off the bone but still maintain its integrity. Drain drumsticks from duck fat and chill in fridge. Drumsticks must be completely chilled before deep frying.

Gochujang Mayo

1. Combine all ingredients until smooth. Set aside.

Batter

1. Combine ingredients to form a batter with the consistency of pancake batter.

2. Coat drumsticks in batter and fry in 350F oil for about 7 to 8 minutes until golden brown.

3. Serve with gochujang mayo.

See more: Asian, Chicken, Dinner, Fry, Korean, Main