Pan Fried Frogs' Legs With Green Peppercorn Sauce - ★Cooking Recipes★

Christine Chushing makes gourmet frog's legs as simple as pan frying chicken!
Directions for: Pan Fried Frogs' Legs With Green Peppercorn Sauce

Ingredients

Frogs' Legs

8 frog leg

flour, for dredging

salt

freshly cracked black pepper

3 Tbsp clarified butter

Green Peppercorn Sauce

2 Tbsp butter

2 sliced shallot

1 clove garlic

1 tsp green peppercorns

cup vermouth

cup cream

salt

freshly cracked black pepper

fresh tarragon, chopped

Directions

Frogs' Legs

1. Dredge the legs in flour and dust off excess.

2. Heat clarified butter in a large skillet.

3. Pan fry legs 2 to 3 minutes per side until golden and crisp.

4. Remove legs and set aside until sauce is ready.

Green Peppercorn Sauce

1. In a small saucepan over high heat saut shallots in butter for 3 minutes or until soft.

2. Reduce heat to medium.

3. Add garlic, peppercorns, vermouth and cream. Simmer for 5 to 8 minutes until reduced by half.

4. Season with salt and pepper.

5. Add the frogs' legs to the sauce and simmer for 3 to 4 minutes.

6. Let frogs' legs absorb the sauce. Sprinkle with tarragon and serve warm.

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