Directions for: Knorr Chicken Curry
Ingredients
2 Tbsp (30 mL) Becel Buttery Taste Margarine, divided
1 lb(s) (675 g) boneless, skinless chicken breasts, cut into bite-size pieces
1 large yellow onion, thinly sliced
1 Tbsp (15 mL) curry powder
2 clove garlic, chopped
1 cup (250 mL) tomato sauce
cup (125 mL) water
1 pot Knorr Homestyle Stock - Reduced Sodium Chicken
2 cup (500 mL) small cauliflower florets, blanched
Directions
1. Melt 1 Tbsp (15 mL) margarine in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is almost done, about 4 minutes. Remove chicken and set aside.
2. Melt remaining 1 Tbsp (15mL) margarine in same skillet over medium heat and cook onion, stirring frequently, until onion is tender, about 8 minutes. Stir in curry powder and cook, stirring frequently, until curry is toasted, about 2 minutes.
3. Stir in garlic and cook, stirring frequently, 1 minute. Stir in tomato sauce. water, Knorr Homestyle Stock - Reduced Sodium Chicken, cauliflower and chicken until stock is melted. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, until chicken is thoroughly cooked, about 3 minutes. Garnish, if desired, with nonfat plain yogurt.
4.
Tip: If youre out of Knorr Homestyle Stock use 1 sachet Knorr OXO Chicken Bouillon. Serve with rice, if desired.
See more: Chicken, Main, Dinner, Quick and Easy, Eggs/Dairy, Vegetables, Asian, Indian