Big Beef Bad Boy - ★Cooking Recipes★

This Beefy Sandwich is out of this world, with a hint of coffee flavour, spices galore and horseradish aioli prepare for intense taste.

Recipe Courtesy of Andrew Brewer of Urban Deli.
Directions for: Big Beef Bad Boy

Ingredients

Liquid Injection

cup perked coffee (black)

cup hot water

2 tsp powdered beef base

Dry Rub

9 Tbsp smoked paprika

6 Tbsp cracked black pepper

6 Tbsp salt

3 Tbsp sugar

1 tsp cayenne pepper

1 Tbsp ground cumin

Horseradish Aioli

cup mayonnaise

cup sour cream

cup horseradish

Assembly

Horseradish aioli

Grainy mustard

Cooked beef

Red peppers, sauted

Red onion, sliced

Pepperoncini

Provolone cheese, sliced

Directions

Liquid Injection Dry Rub

1. Inject beef with liquid injection, and rub the outside with dry rub.

2. Allow meat to stand for 24 hours in refrigerator.

3. Preheat smoker or oven at 400 degrees Fahrenheit.

4. Smoke or roast the beef for 4 hours.

5. When beef is medium rare (275-285 degrees Fahrenheit internal temperature) let stand at room temperature for 30 minutes.

Horseradish Aioli

1. Mix all ingredients together in a bowl.

Assembly

1. Spread horseradish aioli on one side of the bun and grainy mustard on the other.

2. Place meat and all toppings on the bottom of a cut bun and melt. Place bun top on sandwich.

See more: Beef, Main, Lunch, Dinner, Father's Day