A juicy meat pie with potatoes, carrots and all-spice inside a pastry crust baked to golden-brown perfection.Courtesy of Knorr.Nutritional information per serving size (212 g): 340 calories, 14 g total fat, (4 g saturated fat, 0 g trans fat), 50 mg cholesterol, 670 mg sodium, 34 g carbohydrate, 3 g fibre, 3 g sugars, 18 g protein. % DV: 70% vitamin A, 30% vitamin C, 8% calcium, 15% iron.
Directions for: Tourtiere
Ingredients
1 lb(s) (450 g) meatloaf mix (ground veal, beef, pork)
2 medium potatoes, grated
2 medium carrots, grated
1 pkg Knorr Lipton Recipe Onion Soup Mix
1 tsp (5 mL) ground allspice
cup (60 mL) water
1 pastry for 9-inch (23 cm) double crust pie
Directions
1. Preheat oven to 400 F (200 C). Cook meat and vegetables in large nonstick skillet over medium-high heat, stirring to break meat into small pieces, until meat is cooked, about 5 minutes. Add Knorr Lipton Recipe Onion Soup Mix, allspice and water. Stir well to dissolve. Cook until liquid is slightly thickened, about 3 minutes. Cool mixture at least 1 hour.
2. Line 9-inch (1 L), deep dish pie plate with 1 crust. Spoon cooled meat and vegetable mixture into crust. Top with second crust; seal edges and cut slits in pastry to allow steam to escape.
3. Bake 45 minutes or until pastry is golden brown.
4. TIP: Serve with creamed corn, beets and sweet potato mash for a complete meal.
See more: Beef, Potatoes, Vegetables, Main, Dinner, Pork