Spinach Wheel - ★Cooking Recipes★

Directions for: Spinach Wheel

Ingredients

Pastry

2-1/4 cups flour

tsp salt

1 cup butter, cut into pieces

1/3 cup ice-cold water

Tart

1 disc of savoury pastry

tsp olive oil

1 clove garlic, peeled and halved

1 lb(s) trimmed spinach, chopped

cup grated Parmigiano Reggiano cheese

1 egg, lightly beaten

Salt and pepper to season

1 Tbsp sesame seeds

1 tsp dried oregano leaves

1 Tbsp chopped fresh thyme

Zest of one lemon

Directions

Pastry

1. Put the flour and salt in a large bowl. Add the butter pieces and pinch with the fingers to create a crumb texture. Make a well in the middle and pour in the water. Quickly work the mixture to create dough. Divide into 2 disks, wrap in plastic, separately, and refrigerate 15 minutes before rolling out.

Tart

1. Heat the oven to 425F/220C. Roll one disc of pastry into a rectangle and place on a pastry sheet.

2. Heat the oil in a large skillet. Add the garlic for one minute. Add the spinach, cover, and cook until soft, 5 minutes. If there is a lot of liquid, cook uncovered until it evaporates. Remove from the heat and stir in the cheese. Now quickly stir in the egg with a fork. Season. Spread over the tart base. Scatter the sesame seeds, herbs, and lemon zest evenly over top. Bake until the crust is crisp and the top very hot, 20 minutes.

3. Slice the tart onto a large cutting board, cut into diamonds, and serve straight from the board.

See more: Vegetables, Eggs/Dairy, French, Appetizer, Cheese, Herbs, Bake, Quick and Easy