Open-Faced Eggs Florentine - ★Cooking Recipes★

Directions for: Open-Faced Eggs Florentine

Ingredients

cup ricotta

cup grated Parmesan

6 1/2-inch-thick slices crusty bread

2 Tbsp unsalted butter, softened, plus more to fry eggs

6 large eggs

6 to 8 ounces steamed and drained baby spinach (about 1 cup)

kosher salt and freshly ground black pepper

Directions

1. Preheat the oven to 400 degrees F.

2. In a bowl, combine the ricotta and Parmesan. Place the bread slices on a baking sheet and spread with the softened butter and equal amounts cheese mixture. Bake until the cheese is bubbly and the bread is crisp, 8 to 10 minutes.

3. While bread is baking, fry the eggs sunny-side up.

4.

Top each bread slice with some steamed spinach and a fried egg. Sprinkle with salt and pepper. Serve.

See more: Easy, Quick and Easy, Vegetables, Eggs/Dairy, Healthy, Breakfast, Brunch, Cheese