New Recipes Roasted Peach Crisp - ★Cooking Recipes★

Caramelized peaches topped with flavoured oats is a treat you'll never feel guilty about. Only 172 calories for 2 servings!
Directions for: Roasted Peach Crisp

Ingredients

2 ripe peaches, halved and pitted

2 Tbsp honey

1 large egg white

2 Tbsp sugar

2 tsp vegetable oil

tsp salt

Pinch of ground cardamom

cup slivered almonds

cup old-fashioned oats

Directions

1. Preheat oven to 425F.

2. Arrange the peaches, cut side up, in a small glass or ceramic baking dish, and drizzle with honey. Pour 2 tablespoons water in the dish. Bake until tender and tops are caramelized, 30-40 minutes.

3. Meanwhile, whisk together egg white, sugar, oil, salt, and cardamom until well blended. Stir in almonds and oats until evenly coated. Spread mixture in an even layer on a small, rimmed baking sheet. Place in the oven alongside the peaches and bake until golden brown, about 10 minutes. Remove from the oven and cool completely. (The mixture will crisp as it cools.)

4. Transfer each peach half to individual serving dishes. Break the almond mixture into large pieces, and arrange decoratively on peaches. Serve immediately.

See more: Fruit, Dessert, Spring, Summer, Bake, Vegetarian, Healthy, Roast, Low-Fat