New Recipes Marsala Mushroom and Goat Cheese Flatbread - ★Cooking Recipes★

Simple flatbread topped with meaty sauteed mushrooms and creamy goat cheese.
Directions for: Marsala Mushroom and Goat Cheese Flatbread

Ingredients

1 Tbsp butter

1 Tbsp olive oil

8 oz mixed sliced mushrooms, such as cremini, baby button, portobello

2 cloves garlic, minced

cup Marsala

Pinch of kosher salt and freshly ground black pepper

3 Tbsp finely chopped fresh parsley

2 flatbreads

cup pesto

cup finely shredded mozzarella

cup crumbled goat cheese

Directions

1. Preheat the oven to 400F.

2. In a large skillet over medium-high heat, heat the butter and oil until the butter is melted. Add the mushrooms and garlic and saute for 2 minutes. Pour in the Marsala and season with salt and pepper. Continue cooking until the mushrooms are cooked down and the liquid is mostly gone, 5 to 7 minutes. Mix in 2 tablespoons of the parsley. Set aside.

3. Put the flatbreads on a baking sheet. Brush with the pesto, then top with the mozzarella, mushroom mixture and goat cheese. Sprinkle with the remaining 1 tablespoon parsley.

4. Bake until the flatbreads are heated through and the cheese is melted, bubbly and beginning to brown, about 15 minutes.

See more: Appetizer, Cheese, Italian, Mushrooms, Vegetarian