Meat Rissoles - ★Cooking Recipes★

Meat rissoles (meatballs) with rice, cheese & ginger. Rissoles are a family favorite that is simple to make. There is not a frying!
Directions for: Meat Rissoles

Ingredients

Minced meat

kg pork meat

kg beef meat

⅕ kg rice

1 onion

1 egg

10 mL soy sauce (Sen Soi Yakitory)

1 pinch salt

1 pinch pepper

Cheese & Ginger

⅕ kg cheese

1 pinch ginger powder

Coat

100 g Siberian vitamin cellulose (a base is a wheat coat and a kernel of a cedar nut). Or analog

Directions

Minced meat

1. Boil rice.

2. Brown an onion.

3. Mix pork meat, beef meat, egg, boiled rice, browned onion, sauce, salt & pepper

Cheese & Ginger

1. Grate cheese using a small-holed grater.

2. Mix cheese and ginger.

Coat

1. Use a silicon form for baking. Form meatballs in it. 1 layer.

2. Add another layer - cheese and ginger.

3. Add a layer - meat.

4. Formed meatballs are making a coat as final step before cooking (finish layer).

5. Cook rissoles in the oven. There is not a frying. Cook it in the oven as 200 C (392 F) at 30 minutes

Tips and Substitutions

Use a silicon form for baking. Cook rissoles in the oven. There is not a frying. Fill every cell of baking form: minced meat, then cheese with ginger, then minced meat again and coat as finish layer. Cook it in the oven as 200 C (392 F) at 30 minutes.

Source and Credits

Courtesy of Food Network Canada Community

See more: Main, Beef, Eggs/Dairy, Pork, Cheese, Bake